Browse Every Recipe - Page Number 15

Crisp smashed cucumbers and creamy avocado in a toasted sesame dressing—bright, quick, and refreshing.

Smooth red bean yokan layered with fragrant matcha jelly—chilled, subtly sweet, and visually elegant.

Bright fava bean and mint topping on charred sourdough, finished with lemon and olive oil.

Smoky grilled cauliflower steaks topped with vibrant chimichurri for a herb-forward, plant-based main.

Charred salmon topped with a bright strawberry-avocado salsa, fresh and zesty, ready in 30 minutes.

A tropical, thirst-quenching blend of pineapple, coconut water, coconut milk and lime, chilled and served over ice.

Creamy, fiber-rich banana and psyllium bowl topped with seeds, granola and berries for a filling start.