Celery Ginger Lemon Juice Blend (Print Version)

A vibrant celery-ginger-mint blend with lemon and agave for a refreshing morning beverage.

# Ingredient List:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1 inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# Cooking Directions:

01 - Place celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
02 - Add ice cubes and cold water to the blender.
03 - Blend on high speed until completely smooth, approximately 1 to 2 minutes.
04 - Pour the blended mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp, if desired.
05 - Taste the juice and adjust sweetness or salt to personal preference.
06 - Pour into serving glasses over additional ice if desired and consume immediately.

# Expert Suggestions:

01 -
  • Vibrant and refreshing morning reset.
  • Quick and easy to prepare in just 10 minutes.
  • Fully vegan, gluten-free, and low in sugar.
  • The perfect balance of crisp, zesty, and sweet flavors.
02 -
  • For a stronger ginger flavor, increase the amount of ginger slightly.
  • Best consumed fresh; separation is natural, so remember to stir before serving.
  • Double-check packaged ingredients like agave syrup for cross-contamination if allergies are a concern.
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