Savory Cuban pressed sandwich (Print Version)

Layers of roast pork, ham, Swiss cheese, pickles, and mustard on crisp Cuban bread, grilled to melty perfection.

# Ingredient List:

→ Meats

01 - 8 oz roast pork, thinly sliced
02 - 8 oz deli ham, thinly sliced

→ Cheese

03 - 8 oz Swiss cheese, thinly sliced

→ Bread

04 - 1 loaf Cuban bread, cut into 4 portions

→ Condiments

05 - 1/4 cup yellow mustard
06 - 16 dill pickle slices

→ Butter

07 - 2 tbsp unsalted butter, softened

# Cooking Directions:

01 - Slice the Cuban bread horizontally and evenly spread mustard on both cut sides.
02 - On the bottom half of each bread portion, layer roast pork, ham, Swiss cheese, and dill pickle slices.
03 - Place the top half of the bread on the layered ingredients and press gently.
04 - Lightly coat the outside of each sandwich with softened unsalted butter.
05 - Heat a large skillet or sandwich press over medium heat until hot.
06 - Place sandwiches in the skillet or sandwich press. Press firmly using a heavy pan or the press itself. Grill for 4 to 5 minutes per side or about 5 to 7 minutes total in a press, until bread is crisp and cheese melts.
07 - Remove sandwiches from heat, slice diagonally, and serve while hot.

# Expert Suggestions:

01 -
  • Incredibly Flavorful: The combination of savory meats, tangy pickles, and melted cheese creates an unforgettable taste.
  • Quick and Easy: From start to finish, this impressive sandwich is ready in just 25 minutes.
  • Authentic Texture: Pressing the sandwich creates a delightfully crispy crust with a warm, gooey center.
02 -
  • For the best golden-brown crust, use softened butter and spread it evenly on the outside of the bread before grilling.
  • Don’t have a panini press? Place the sandwich in a hot skillet and press down firmly with a heavy pot or another skillet to achieve that classic pressed shape.
  • The key to a great Cuban is thin layers. Slice your pork, ham, and cheese as thinly as possible for the perfect melt and flavor balance.
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