Denver Omelet Ham Peppers (Print Version)

Hearty Denver omelet with ham, bell peppers, onions, and melted cheddar cheese for a flavorful start.

# Ingredient List:

→ Egg Mixture

01 - 4 large eggs
02 - 2 tablespoons whole milk
03 - Salt and black pepper, to taste

→ Filling

04 - 1/2 cup diced cooked ham
05 - 1/3 cup diced green bell pepper
06 - 1/3 cup diced red bell pepper
07 - 1/3 cup diced yellow onion
08 - 1/2 cup shredded sharp cheddar cheese
09 - 1 tablespoon unsalted butter

# Cooking Directions:

01 - Whisk together eggs, milk, salt, and black pepper in a bowl until fully blended.
02 - Melt butter in a nonstick skillet over medium heat. Add ham, bell peppers, and onion; cook for 3 to 4 minutes until vegetables soften and ham is warmed.
03 - Pour the egg mixture evenly over the sautéed filling and cook undisturbed for 1 to 2 minutes until the edges begin to set.
04 - Carefully lift the edges with a spatula, allowing uncooked egg to flow underneath. Continue cooking for 2 to 3 minutes until mostly set but slightly moist on top.
05 - Evenly sprinkle shredded cheddar over one half of the omelet.
06 - Fold the omelet in half over the cheese and cook 1 to 2 more minutes until cheese melts and eggs are cooked through.
07 - Transfer omelet to a plate and serve immediately.

# Expert Suggestions:

01 -
  • It transforms ordinary breakfast ingredients into something that feels like brunch at a corner diner
  • The combination of sweet peppers and salty ham creates those perfect contrast moments that make breakfast worth waking up for
  • Once you master the fold, youll feel like you can tackle any egg dish with confidence
02 -
  • Moving your eggs around too much while they cook will make them tough instead of tender and creamy
  • Letting the vegetables cook thoroughly before adding eggs prevents that unpleasant raw crunch in the finished dish
  • A truly nonstick pan is worth its weight in gold here, since any sticking will ruin your confidence before you even get to the fold
03 -
  • Pre-shredded cheese contains anti caking agents that prevent it from melting smoothly, so grate your own for the best results
  • Having all ingredients prepped and measured before you heat the pan means you won't be scrambling around while your eggs are cooking
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