Hot Honey Ricotta Pizza (Print Version)

Golden crust topped with creamy ricotta, melted mozzarella, and a warm honey drizzle with red pepper flakes for sweet-spicy perfection.

# Ingredient List:

→ Dough & Base

01 - 1 pizza dough (store-bought or homemade, about 12 oz)
02 - Cornmeal for dusting (optional)
03 - 2 tablespoons olive oil

→ Cheese Layer

04 - 1 cup ricotta cheese
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup grated Parmesan cheese
07 - 1 teaspoon garlic powder
08 - Salt and pepper to taste

→ Hot Honey

09 - 1/4 cup honey
10 - 1 tablespoon red wine vinegar
11 - 1 teaspoon red pepper flakes (optional)

→ Garnish

12 - Fresh basil leaves for garnish

# Cooking Directions:

01 - Preheat oven to 475°F. Place a pizza stone in the oven if available.
02 - On a lightly floured surface, stretch or roll out pizza dough to a 12-inch circle. Dust a baking sheet or pizza peel with cornmeal for easier transfer.
03 - In a medium bowl, combine ricotta cheese, garlic powder, salt, and pepper. Mix until well blended.
04 - Spread the ricotta mixture evenly over the dough, leaving a 1/2-inch border around the edges.
05 - Top with shredded mozzarella and grated Parmesan. Sprinkle with red pepper flakes if desired.
06 - Drizzle olive oil evenly over the cheese layer.
07 - Transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12 to 15 minutes until the crust is golden and cheese is bubbling.
08 - While pizza bakes, combine honey and red wine vinegar in a small saucepan over low heat. Stir occasionally until warmed and blended, about 2 to 3 minutes.
09 - Remove pizza from oven and let cool for 2 to 3 minutes.
10 - Generously drizzle hot honey over the pizza. Scatter fresh basil leaves on top.
11 - Slice pizza into portions and serve immediately.

# Expert Suggestions:

01 -
  • The hot honey drizzle turns every bite into a thrilling balance of warmth and sweetness.
  • It comes together fast enough for a weeknight but feels special enough to impress anyone.
  • Creamy ricotta makes the base luxurious without being heavy.
  • You can customize the heat level and toppings to fit your mood.
02 -
  • Don't skip preheating the oven long enough, a truly hot surface is what gives you that crisp, airy crust.
  • Season the ricotta generously before spreading it, bland cheese will make the whole pizza feel flat.
  • Drizzle the hot honey right before serving, not during baking, or it will burn and lose its silky sweetness.
03 -
  • Brush the crust edge with a little olive oil before baking for an extra golden, flavorful rim.
  • Use a fork to poke a few holes in the center of the dough before adding toppings to prevent big air bubbles.
  • Warm your honey gently, never boil it, or it will lose its delicate floral notes and turn bitter.
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