Pineapple Basil Agua Fresca (Print Version)

Sweet pineapple and fresh basil combined with lime create a vibrant and refreshing summer drink.

# Ingredient List:

→ Fruits & Herbs

01 - 1 medium ripe pineapple, peeled, cored, and chopped (approximately 4 cups)
02 - 1/3 cup fresh basil leaves, loosely packed
03 - 1 lime, juiced

→ Sweetener

04 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Liquid

05 - 3 cups cold water

→ Garnish

06 - Pineapple wedges
07 - Fresh basil sprigs
08 - Lime slices
09 - Ice cubes

# Cooking Directions:

01 - Combine chopped pineapple, basil leaves, lime juice, and sweetener in a blender.
02 - Add 2 cups of cold water and blend on high speed until completely smooth.
03 - Pour the mixture through a fine mesh sieve or cheesecloth into a large pitcher, pressing solids to extract all liquid and remove pulp.
04 - Stir in the remaining 1 cup of cold water and taste, adjusting sweetness as desired.
05 - Refrigerate for at least 30 minutes if time permits, or serve immediately over ice.
06 - Pour into glasses and garnish each with pineapple wedges, fresh basil sprigs, and lime slices if desired.

# Expert Suggestions:

01 -
  • Ready in just 10 minutes with minimal effort
  • Naturally vegan and gluten-free, welcoming to all diets
  • Uses fresh, whole ingredients with no artificial flavors
  • The basil adds an unexpected herbaceous sophistication
  • Perfectly customizable sweetness to suit your taste
  • A beautiful, Instagram-worthy presentation
02 -
  • Freeze leftover agua fresca in ice cube trays to add to future batches without diluting
  • Muddle a few extra basil leaves in the bottom of each glass before pouring for extra aroma
  • Use a high-powered blender for the smoothest consistency and easiest straining
  • Adjust sweetness based on pineapple ripeness—taste before adding all the sweetener
  • Make a double batch and store in the fridge for easy refreshment all week
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