# Ingredient List:
→ Pretzel Dough
01 - 3 1/4 cups all-purpose flour
02 - 1 cup warm water (110°F)
03 - 2 1/4 teaspoons active dry yeast
04 - 1 tablespoon granulated sugar
05 - 1 teaspoon salt
06 - 2 tablespoons unsalted butter, melted
→ Boiling & Topping
07 - 1/2 cup baking soda
08 - 8 cups water
09 - 1 egg, beaten (for egg wash)
10 - Coarse sea salt, for sprinkling
→ Cheese Dip
11 - 2 tablespoons unsalted butter
12 - 2 tablespoons all-purpose flour
13 - 1 cup whole milk
14 - 1 cup sharp cheddar cheese, shredded
15 - 1/2 cup mozzarella cheese, shredded
16 - 1/4 teaspoon garlic powder
17 - 1/4 teaspoon smoked paprika
18 - Salt and pepper, to taste
# Cooking Directions:
01 - Dissolve sugar and yeast in warm water and let it sit until foamy, about 5 minutes.
02 - Stir in melted butter and salt, then gradually add flour, mixing until a soft dough forms.
03 - Knead dough on a floured surface for 5 to 7 minutes until smooth and elastic. Place in a greased bowl, cover, and allow to rise in a warm place for 1 hour or until doubled in size.
04 - Preheat oven to 425°F and line a baking sheet with parchment paper.
05 - Bring water and baking soda to a boil in a large pot.
06 - Turn the risen dough onto a floured surface, divide into six equal portions, roll each into an 18-inch rope, and cut into 1-inch pieces.
07 - Working in batches, place dough pieces in the boiling baking soda solution for 30 seconds, then remove with a slotted spoon and transfer to the prepared baking sheet.
08 - Brush each piece with beaten egg and sprinkle with coarse sea salt.
09 - Bake for 12 to 15 minutes until golden brown.
10 - Melt butter in a saucepan over medium heat, stir in flour, and cook for 1 minute.
11 - Gradually whisk in milk and cook until slightly thickened, 2 to 3 minutes.
12 - Incorporate shredded cheddar and mozzarella, garlic powder, smoked paprika, salt, and pepper. Stir until smooth and creamy.
13 - Serve pretzel bites warm alongside the cheese dip.
