Browse Every Recipe - Page Number 9

Crisp cabbage in tangy, spicy sauce with bold Chinese flavors. Ready in 20 minutes, vegan-friendly.

Caramelized cabbage steaks with spicy jalapeño chimichurri—a bold plant-based dish with crispy, golden edges.

Crispy cabbage fritters with a tangy dipping sauce. Perfect appetizer or snack ready in just 35 minutes.

Bright, tangy lemon filling beneath buttery golden crumb topping. Melt-in-your-mouth texture perfect for any occasion.

Light Mediterranean couscous with vegetables, olives, feta and oregano vinaigrette.

Tender turkey in honey-sriracha glaze with broccoli and brown rice, finished with sesame seeds.

Savory ground beef and orzo simmer with bell peppers in tomato broth, topped with Parmesan and fresh herbs.

Grilled shrimp paired with creamy avocado, quinoa, and bright mango salsa finished with zesty lime chili sauce.

Crispy shells layered with caramelized sweet potatoes, seasoned black beans, corn, and fresh avocado toppings.