Light Mediterranean couscous with vegetables, olives, feta and oregano vinaigrette.
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Light Mediterranean couscous with vegetables, olives, feta and oregano vinaigrette.
Bright, tangy lemon filling beneath buttery golden crumb topping. Melt-in-your-mouth texture perfect for any occasion.
Crispy cabbage fritters with a tangy dipping sauce. Perfect appetizer or snack ready in just 35 minutes.
Caramelized cabbage steaks with spicy jalapeño chimichurri—a bold plant-based dish with crispy, golden edges.
Crisp cabbage in tangy, spicy sauce with bold Chinese flavors. Ready in 20 minutes, vegan-friendly.
Quick-cooking cabbage with garlic and Mediterranean seasonings. Fast, budget-friendly, and incredibly flavorful.
Silky cabbage simmered in coconut milk with turmeric, cumin, and ginger. Vegan and gluten-free comfort food.
Caramelized cabbage wedges with garlic oil and Parmesan. Golden, crispy edges and tender centers in 45 minutes.
Buttery cabbage wedges glazed with sweet miso butter, roasted until golden and crispy with rich umami flavor.