Everyday Meal Picks

Silky cabbage in light cream sauce with butter and nutmeg. Comforting European-style side dish ready in 30 minutes.

Light Mediterranean couscous with vegetables, olives, feta and oregano vinaigrette.

Tender turkey in honey-sriracha glaze with broccoli and brown rice, finished with sesame seeds.

Savory ground beef and orzo simmer with bell peppers in tomato broth, topped with Parmesan and fresh herbs.

Grilled shrimp paired with creamy avocado, quinoa, and bright mango salsa finished with zesty lime chili sauce.

Crispy shells layered with caramelized sweet potatoes, seasoned black beans, corn, and fresh avocado toppings.

Creamy vegetable soup with tender potatoes, carrots, and corn in a rich broth.

Poached eggs nestle in spiced tomato-pepper sauce, served with warm pita for a satisfying Middle Eastern breakfast or brunch.

Fluffy quinoa with roasted seasonal vegetables, protein-rich beans, and crunchy nuts in zesty lemon vinaigrette.