Monte Cristo Sandwich

Rainy Sunday afternoons were made for sandwiches like this. I stumbled upon the Monte Cristo during a desperate pantry clean-out when snow kept us housebound for days. Something magical happens when savory ham meets sweet powdered sugar. Now it is our go-to comfort food when we need a little hug on a plate.

My daughter declared this the best sandwich ever after her first bite. She watched me dust the tops with powdered sugar like it was some kind of kitchen magic. Now she requests them whenever friends sleep over. The way the raspberry jam cuts through the rich cheese makes eyes go wide every single time.

Ingredients

• 8 slices white sandwich bread: Stale bread actually works better here since it absorbs the egg batter without falling apart
• 8 slices deli ham: Thinly sliced ham melts beautifully alongside the cheese
• 8 slices Swiss cheese: The nutty flavor pairs perfectly with the sweet garnish
• 4 tsp Dijon mustard: Optional but adds a lovely tang that cuts through the richness
• 3 large eggs: Room temperature eggs whisk up into a smoother batter
• 1/2 cup whole milk: Creates the perfect custard-like coating for frying
• 1/4 tsp salt and black pepper: Just enough to season the egg mixture
• 2 tbsp unsalted butter and 1 tbsp vegetable oil: The butter adds flavor while oil prevents burning
• 2 tbsp powdered sugar: The classic finishing touch that makes it a Monte Cristo
• Raspberry preserves: The tart sweetness is the perfect partner for the savory filling

Instructions

Build Your Sandwiches:

Lay out your bread slices and spread Dijon mustard on half of them if you are using it. Layer two slices of ham and two slices of Swiss cheese on each mustard-topped piece. Crown them with the remaining bread slices and press down gently to help everything stay friendly.

Whisk the Batter:

In a shallow dish wide enough for dipping, beat the eggs with milk, salt, and pepper until completely combined. You want it smooth so every sandwich gets an even coating.

Heat Your Pan:

Melt the butter with the oil in a large skillet over medium heat. Watch for the butter to foam slightly and settle, that is when you know the pan is ready.

Dip and Cook:

Dip each sandwich into the egg mixture, turning to coat both sides thoroughly. Let any excess drip off briefly, then place in the hot skillet. Cook for about 4 minutes per side, pressing gently with your spatula, until golden brown and the cheese has melted into pure goodness.

Finish and Serve:

Let the sandwiches rest for a minute on a cutting board so the cheese sets slightly. Slice diagonally, dust generously with powdered sugar, and serve while still warm with raspberry preserves on the side.

Save to Pinterest

These sandwiches have become our snowy day tradition. Something about watching the powdered sugar snow down on golden brown bread feels like pure comfort. Even my husband who usually skips sweet and savory combinations asks for seconds.

Making It Your Own

Challah or brioche bread elevates this sandwich into something truly special. The slight sweetness and eggy richness of these breads takes the Monte Cristo to restaurant-quality levels. I keep a loaf in the freezer specifically for these cravings.

Perfect Pairings

A crisp green salad with vinaigrette helps balance the rich sandwich. Fresh berries or sliced apples on the side add brightness. Some people like a cup of tomato soup alongside, though that might be overkill on the comfort food scale.

Getting Ahead

You can assemble the sandwiches up to an hour before cooking and keep them covered in the refrigerator. The egg mixture can be whisked together ahead and stored in the fridge as well.

• Dip and cook sandwiches just before serving for the best texture
• Leftovers can be reheated in a 350°F oven for about 10 minutes
• The powdered sugar should be added fresh right before serving

Save to Pinterest

There is something joyful about eating a sandwich that feels like a special occasion. Hope this becomes a favorite in your kitchen too.

Recipe FAQs

→ What type of bread works best?

White sandwich bread is traditional, but challah or brioche offers a richer flavor and texture.

→ Can I make a vegetarian version?

Yes, substitute the ham with extra cheese or a vegetarian deli alternative.

→ How do I achieve a crispy golden crust?

Dip the sandwich thoroughly in the egg batter and cook in butter and oil over medium heat, pressing gently to ensure even browning.

→ What is the purpose of powdered sugar on top?

It adds a subtle sweetness that complements the savory layers, enhancing the overall flavor balance.

→ Are there suggested side pairings?

A fresh salad or seasonal fruit pairs well to lighten the dish and provide contrast.