Oven & Pan Cooking

Golden roasted squash and sweet potatoes layered over smooth butter bean hummus with crispy seed topping.

Earthy roasted celeriac blended smooth, topped with buttery toasted hazelnuts for contrasting texture in every warming spoonful.

A nourishing blend of roasted squash, red lentils, and aromatic spices creates this silky smooth bowl.

Golden roasted cabbage topped with creamy feta and tangy balsamic glaze. Vegetarian and gluten-free side dish.

Buttery cabbage wedges glazed with sweet miso butter, roasted until golden and crispy with rich umami flavor.

Caramelized cabbage wedges with garlic oil and Parmesan. Golden, crispy edges and tender centers in 45 minutes.

Caramelized cabbage steaks with spicy jalapeño chimichurri—a bold plant-based dish with crispy, golden edges.

Golden crust topped with creamy ricotta, melted mozzarella, and a warm honey drizzle with red pepper flakes for sweet-spicy perfection.

Layers of chocolate, caramel, and pecans nestled in a buttery oat crumb crust bake into golden, chewy squares perfect for dessert.