Black Bean Veggie Bowl

Featured in: Everyday Meal Picks

This vibrant bowl showcases black beans, sweet corn, juicy tomatoes, creamy avocado, and fresh cilantro, all tossed in a tangy lime dressing. Quick to prepare and packed with wholesome ingredients, it offers a refreshing and satisfying meal perfect for any time of day. Optional toppings like pumpkin seeds or feta add texture and flavor, while simple seasoning with cumin and honey balances the zestiness.

Updated on Thu, 12 Feb 2026 13:26:25 GMT
Vibrant black bean and veggie bowl with cherry tomatoes, avocado, and zesty lime dressing, garnished with fresh cilantro.  Save to Pinterest
Vibrant black bean and veggie bowl with cherry tomatoes, avocado, and zesty lime dressing, garnished with fresh cilantro. | warmtighri.com

Imagine a symphony of colors and flavors coming together in perfect harmony - that's what this Black Bean and Veggie Bowl offers. Inspired by vibrant Mexican cuisine, this dish celebrates fresh ingredients in their most natural form. The creamy texture of ripe avocado alongside the earthiness of black beans creates a satisfying base, while sweet corn and juicy cherry tomatoes add bursts of flavor with every bite.

Vibrant black bean and veggie bowl with cherry tomatoes, avocado, and zesty lime dressing, garnished with fresh cilantro.  Save to Pinterest
Vibrant black bean and veggie bowl with cherry tomatoes, avocado, and zesty lime dressing, garnished with fresh cilantro. | warmtighri.com

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The magic of this bowl lies in its zesty lime dressing that ties everything together. With just a whisper of cumin and a touch of natural sweetness, the dressing transforms simple ingredients into something truly special. This is the kind of meal that nourishes both body and soul, leaving you feeling satisfied yet light.

Ingredients

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  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, diced
  • 1 cup canned corn kernels, drained and rinsed
  • 1/4 small red onion, thinly sliced (optional)
  • 1 cup canned black beans, drained and rinsed
  • 1/4 cup fresh cilantro leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 lime
  • 1 teaspoon honey or agave syrup (for vegan)
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste
  • 1 tablespoon pumpkin seeds (optional)
  • 2 tablespoons crumbled feta cheese (omit for vegan, optional)

Instructions

Make the dressing
In a small bowl, whisk together olive oil, lime juice, honey or agave, cumin, salt, and pepper to make the dressing.
Combine the vegetables
In a large mixing bowl, combine black beans, corn, cherry tomatoes, red onion (if using), and half the cilantro.
Add the dressing
Pour the dressing over the mixture and toss gently until everything is evenly coated.
Assemble the bowls
Divide the mixture between two bowls. Top each with diced avocado, remaining cilantro, and optional toppings such as pumpkin seeds or feta cheese.
Serve
Serve immediately for the freshest taste.

Zusatztipps für die Zubereitung

Für das beste Geschmackserlebnis, bereiten Sie die Schüsseln erst kurz vor dem Servieren vor. Die Avocado sollte erst am Ende hinzugefügt werden, um Verfärbungen zu vermeiden. Wenn Sie das Gericht im Voraus zubereiten möchten, bewahren Sie das Dressing separat auf und geben Sie es erst kurz vor dem Servieren dazu.

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Varianten und Anpassungen

Diese Schüssel lässt sich wunderbar anpassen. Fügen Sie gekochten Quinoa oder braunen Reis für mehr Sättigung hinzu. Für eine schärfere Version können Sie gehackte Jalapeños oder Chiliflocken beimischen. Probieren Sie auch geröstete Süßkartoffelwürfel oder frische Mango für eine süße Note.

Serviervorschläge

Servieren Sie diese Schüssel als eigenständige Mahlzeit oder als Beilage zu gegrilltem Gemüse. Für eine vollständigere Mahlzeit, reichen Sie frisch gebackene Maistortillas dazu. Im Sommer ist diese Schüssel auch wunderbar als Teil eines Picknicks oder Gartenfestes geeignet.

Healthy, colorful black bean and veggie bowl featuring sweet corn, juicy tomatoes, and creamy avocado in a lime-cumin dressing.  Save to Pinterest
Healthy, colorful black bean and veggie bowl featuring sweet corn, juicy tomatoes, and creamy avocado in a lime-cumin dressing. | warmtighri.com

This Black Bean and Veggie Bowl isn't just a meal—it's a celebration of fresh, simple ingredients that come together in perfect harmony. Whether you're looking for a quick lunch, a light dinner, or a nutritious meal prep option, this versatile bowl delivers both satisfaction and nourishment. The vibrant colors and textures are as pleasing to the eye as they are to the palate, making healthy eating a true delight.

Recipe FAQs

Can I make this bowl ahead of time?

Yes, you can prepare the ingredients in advance and assemble just before serving to maintain freshness, especially the avocado and cilantro toppings.

What can I use instead of feta cheese?

For a dairy-free option, omit the feta or substitute it with toasted nuts or seeds to add a crunchy texture.

How can I add a spicy element to this dish?

Incorporate chopped jalapeño or sprinkle chili flakes into the dressing for a gentle heat that complements the lime and cumin flavors.

Is this suitable for a gluten-free diet?

Yes, all ingredients are naturally gluten-free, making the bowl safe for those avoiding gluten.

What grains can I add for extra heartiness?

Cooked quinoa or brown rice can be mixed in to create a more filling meal without altering the fresh character of the bowl.

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Black Bean Veggie Bowl

A nourishing bowl combining black beans, corn, tomatoes, avocado, and cilantro with a zesty lime dressing.

Prep Time
15 min
0
Overall Time
15 min
Recipe by Isaac Russell


Skill Level Easy

Cuisine Type Mexican-Inspired

Portions 2 Number of Servings

Diet Preferences Meat-Free, No Gluten

Ingredient List

Vegetables

01 1 cup cherry tomatoes, halved
02 1 ripe avocado, diced
03 1 cup canned corn kernels, drained and rinsed
04 1/4 small red onion, thinly sliced

Legumes

01 1 cup canned black beans, drained and rinsed

Herbs

01 1/4 cup fresh cilantro leaves, chopped

Dressing

01 2 tablespoons extra virgin olive oil
02 Juice of 1 lime
03 1 teaspoon honey or agave syrup
04 1/2 teaspoon ground cumin
05 Salt and pepper to taste

Optional Toppings

01 1 tablespoon pumpkin seeds
02 2 tablespoons crumbled feta cheese

Cooking Directions

Step 01

Prepare the dressing: In a small bowl, whisk together olive oil, lime juice, honey or agave, cumin, salt, and pepper until well combined.

Step 02

Combine base ingredients: In a large mixing bowl, combine black beans, corn, cherry tomatoes, red onion, and half the cilantro.

Step 03

Dress the mixture: Pour the dressing over the mixture and toss gently until everything is evenly coated.

Step 04

Assemble the bowls: Divide the mixture between two bowls. Top each with diced avocado, remaining cilantro, and optional toppings such as pumpkin seeds or feta cheese.

Step 05

Serve: Serve immediately for the freshest taste and optimal flavor profile.

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Tools Needed

  • Large mixing bowl
  • Small bowl for dressing
  • Whisk or fork
  • Sharp knife
  • Cutting board

Allergy Notice

Look over each item for allergens and talk to your doctor if you're unsure.
  • Contains dairy if feta cheese is used; omit for vegan and dairy-free preparation

Nutrition per Serving

These nutritional figures are for guidance and can't replace medical expertise.
  • Energy (Calories): 380
  • Total Fat: 19 g
  • Carbohydrates: 45 g
  • Proteins: 11 g

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